4th of July treats

I wanted to send something fun for Nathan to have for the 4th of July . I had planned on sending a bunch of sparklers, but when I checked with the post office, I found they could not be mailed.

So, I did the next best thing: I made stars and stripes cookies!  I frosted the star shaped cookies with blue and the heart shaped cookies with white and then painted red stripes on them with frosting that had been thinned enough to 'paint' with.

I got the idea and recipe from "Friendship Gifts of Good Taste", a Leisure Arts book. I have NO IDEA how they got their frosting such a beautiful dark blue.  My blue stayed a very light color. I will have to see if I can find a darker blue food color paste.. maybe that will help.

Honey-Almond Cookies:

Cream 1 cup softened butter, 1/3 cup butter flavored shortening, 1/3 cup oil, and 2  cups sugar until fluffy.  Add 2 eggs, 1/3 cup honey, and 1 teaspoon almond extract and beat until smooth.  Add 1 cup quick rolled oats and 4 cups flour.  knead until a soft dough forms, then refrigerate for an hour. Roll to 1/4 in thickness, cut into heart and star shapes and bake at 350* for 10-12 minutes.  Cool on a rack.

Icing:
Combine 7 cups powdered sugar and 1/2 cup + 2 Tablespoons + 2 teaspoons milk in a large bowl and beat until smooth.  Tint 3/4 cup blue.  Mix 1/2 cup with water, stirring until smooth, and tint red.  Ice the hearts with the remaining white icing and allow it to harden while you ice the stars with the blue icing.  Then sue a small clean round paintbrush and paint the stripes on the heart cookies.  Store in an airtight container. Makes about 7 dozen, depending on the size of your cutters.

I layerd the cookies in an oatmeal box (round tube shape) with waxed paper, sealed it up and mailed to Nathan in time to get a few days before the 4th.